Recipe courtesy of Sandi Anderson
Episode: Apple Pie
Print
Traditional Apple Pie
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup shortening (recommended: Crisco)
  • Ice water
  • Filling, recipe follows
  • Serving suggestion: warm with vanilla ice-cream
Filling:
  • 1/2 cup to 1 cup all-purpose flour
  • 6 to 7 cups apples cut into thin slices (recommended: Green Golden and Jonathans)
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter

Directions

Preheat oven to 375 degrees F.

In a medium-mixing bowl cut the shortening and salt into the flour by hand or with a pastry blender hands until it's the texture of cornmeal. Sprinkle 1 tablespoon of ice water over the mixture and mix just until the dough is moistened. Repeat by adding 6 to 8 tablespoons water (one at a time) until all the dough is just moist. Take care not to over mix.

Preheat the oven to 375 degrees F. Divide the dough in half and roll into a ball. Roll 1 ball into a circle to fit a 9 to 10-inch pie plate. To transfer the pastry to the pie plate, wrap it around a rolling pin and ease it into the pie plate. Be careful not to stretch the pastry. Trim it even with the edges of the pie plate. Add the apple filling into the pastry lined pie plate. Make sure they are laying flat. Cut butter into small pieces and put on top of the filling.

Roll the remaining pastry into a 12-inch circle. Place on top of the filling. Trim off 1-inch beyond the edge of the pie plate. Crimp the edges as desired. Cut slits to allow steam to escape when baking. Sprinkle a little sugar and cinnamon over the pie.

Cover the edges with foil to prevent over browning. Bake for 25 minutes. Remove the foil and bake for another 20 to 25 minutes, or until it is golden brown. Serve warm with vanilla ice cream.

Filling:

In a medium bowl combine the apples, with the brown and white sugar. Add flour, cinnamon and continue mixing until they are well coated.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Apple Pie Egg Roll

Recipe courtesy of Kelsey Nixon

Fried Apple Hand Pies

Recipe courtesy of Jill Novatt

Four and Twenty Blackbirds Salted Caramel Apple Pie

Apple Pie Bites

Recipe courtesy of Joseph Simmons

Cheddar Cheese Apple Pie

Recipe courtesy of Ali Clarke

Candied Ginger Apple Pie

Recipe courtesy of Tiffani Thiessen

Apple Crisp

Recipe courtesy of Kelsey Nixon

Traditional Brazilian Chocolate Brigadeiro

Recipe courtesy of My Sweet Brigadeiro

On TV

Everyday Italian

7:30am | 6:30c

Everyday Italian

8:30am | 7:30c

Brunch at Bobby's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Late Nite Eats

6:30pm | 5:30c

Late Nite Eats

7:30pm | 6:30c
On Tonight
On Tonight

Food Paradise

8pm | 7c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Food Paradise

12am | 11c

Food Paradise

1am | 12c

Trending Videos

So Much Pretty Food Here