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Traditional Cuban Mojito
Recipe courtesy Gloria Estefan, Larios on the Beach
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 2 teaspoons sugar
- 10 fresh mint leaves, plus 1 sprig for garnish
- Juice of 1/4 lime
- Ice
- 2 ounces rum, such as Bacardi Superior Rum
- Splash club soda
- 1 stick sugar cane, for garnish
Directions
Combine the sugar, mint and lime juice in a 12-ounce glass and muddle together. Fill the glass with ice, and then pour in the rum. Shake in a shaker until well mixed, then pour back into the same glass. Fill with club soda, and garnish with mint, sugar cane and a straw.
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