A link to %this page% was e-mailed
Squeeze the juice from the remaining 4 lemons over the preserved lemons to cover, pressing down if necessary to make sure all lemons are covered in juice. Replace the lid on the jar and let sit in a cool, dark place or the fridge for 4 weeks, shaking the container every couple of days to distribute the juices.
Copyright 2014 Cooking Channel, LLC. All rights reserved.