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By moschi1
sydney
on June 23, 2012
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I made a few batches for my recent 50th birthday party, complete with catered tapas and paella!
The sangria was such a hit. I had it all in a big bucket and just topped up the bowl as it was being consumed.
The best thing was that even though I had a fair amount, no headache the next day, just fabulous memories...!