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Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.
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Chili-Lime Fried Chicken Wings
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By nursenimmo_11597339
on November 23, 2012
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Yes this recipe was a great big hit when I made and took for our 2012 Thanksgiving gathering! I made about 30 eggs which turned out to be 60 deviled eggs. I even used the ideal of placing the split pea beans underneath to keep them in place which worked out perfectly. I placed paper towels on top of them and under the eggs, it was a very practical and successful idea! Got an unbelievable amount of praise for these deviled eggs, Thanks so much Paula, Lisa Nimmo CA.
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