Tri-Colore Orzo

TOTAL TIME: 40 min
Prep: 15 min
Inactive Prep: 15 min
Cook: 10 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 12 fresh basil leaves, torn
  • 1/4 cup toasted pine nuts
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
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Directions

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and put the pasta on a large cookie sheet. Drizzle the pasta with 3 tablespoons olive oil, toss, spread out, and set aside to cool.

Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve.

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5

Newest Ratings and Reviews

Read all 6 reviews

  • on May 28, 2013

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    This is my new pasta salad/side, take everywhere dish! Love it.

    people found this review Helpful.
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  • on November 06, 2011

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    you cannot go wrong with this recipe! easy and so tasty!

    people found this review Helpful.
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  • on July 10, 2011

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    lOVED THIS RECIPE! VERY DELICATE.
    I USED CRAMBERRIES YUMMY

    people found this review Helpful.
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