Lay the Brie on both sides of the bread, and then spread a layer of the strawberry
preserves on top and add the prosciutto
Close the sandwich, brush the outsides with butter and cook in a panini
press until golden brown, 3 minutes.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.