Triple-Decker Peanut Butter and Pretzel Fudge

Sarah Copeland for Cooking Channel

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5

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Total Reviews: 2

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  • on December 20, 2012

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    This fudge is SO good & easy to make! I made this fudge for holiday gifts and everyone loved it! I came on here to forward the recipe because people keep asking for it. After the first batch, I stopped putting pretzels on the top because they fell off when I cut it up. If you follow the recipe, it is MUCH better than regular fudge & the pretzel layer on the bottom is what adds crunch & makes it unique.

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  • on December 21, 2011

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    I am allergic to peanuts so I made this with semi sweet chocolate chips. It is very good, but it doesn't really taste any different to me than other fudge. I didn't put the pretzel pieces on top because I thought it might be too much with the pretzel pieces in the bottom, but I couldn't taste the pretzels or salt at all in the crust. I probably won't go through the trouble of the three layers in the future if regular fudge yields the same results for me.

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