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Grilled Santa Barbara Prawns with Blood Orange Glaze
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By shrike
on July 18, 2011
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Not a review, but a warning: the recipe calls for an orange liqueur (or commonly known as "triple sec" after the Curacao version, but on the show, Darryl is clearly seen using Grand Marnier, which is a Cognac/triple sec blend. If you use a standard orange liqueur (of which there are many, for a choc-orange, try Sabra, your mileage may vary
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