Tsunami

Recipe courtesy Borderline Bar and Grill
Show: Sandra Lee's Taverns, Lounges & Clubs Episode: Boots On and Bottoms Up

Photo: Tsunami

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 1/2 ounce coconut rum
  • 1/2 ounce blue Curacao
  • 1/2 ounce peach schnapps
  • 1/2 ounce vodka, such as Smirnoff
  • Ice, for serving
  • Pineapple juice
  • Splash lemon-lime soda
  • 1 cherry, for garnish
recipe tools

Directions

Combine the rum, Curacao, schnapps and vodka in a pint glass filled with ice. Top with the pineapple juice and stir. Top with the lemon-lime soda and garnish with the cherry.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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