Printable Area
Tsunami
Recipe courtesy Borderline Bar and Grill
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 1/2 ounce coconut rum
- 1/2 ounce blue Curacao
- 1/2 ounce peach schnapps
- 1/2 ounce vodka, such as Smirnoff
- Ice, for serving
- Pineapple juice
- Splash lemon-lime soda
- 1 cherry, for garnish
Directions
Combine the rum, Curacao, schnapps and vodka in a pint glass filled with ice. Top with the pineapple juice and stir. Top with the lemon-lime soda and garnish with the cherry.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.