Tuna Noodle Casserole

Recipe courtesy Kelsey Nixon
Show: Next Food Network Star After Party Episode: Episode 1

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Total Reviews: 8

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  • on February 28, 2014

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    I followed this recipe explicitly except for the sherry. I didn't have any so I used red wine in it's place. The casserole was delicious - the best tuna noodle recipe I have found. I think using the tuna packed in oil makes a wonderful difference in the taste.

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  • on February 18, 2014

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    This sounds very good. Just wondering if I can use Tuna that is packed in water instead of oil?

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  • on February 14, 2014

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    Excellent.. Next time I'll add shrimps instead of tuna, though there's no need to make any changes.

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  • on April 13, 2013

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    I've tried several tuna casserole recipes and this one is far the best. I like the fact it doesn't use canned condensed soup. I do add about a tbsp of chopped jalapeno peppers (jarred at the end for a bit of kick, otherwise stick to the recipe and it's a good comfort food. There is another version of this on Epicurious.

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