Tuna Tartare

Recipe courtesy Bathtub Gin
Show: Dinner Impossible Episode: Here Comes the Chef: Wedding: Impossible
TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
YIELD: 3 servings
LEVEL: Easy

ingredients

  • 1 pound yellowfin tuna, small dice
  • 2 tablespoons garlic oil
  • 1 tablespoon chipotle puree
  • 1/2 bunch fresh cilantro, chopped
  • Zest and juice of 1/2 lime
  • Salt and freshly ground pepper
  • 1 teaspoon sugar
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Directions

Mix together the tuna, garlic oil, chipotle puree, 2 tablespoons of the cilantro and the lime zest in a medium bowl. Season with salt and pepper. Mix together the sugar, mango, cucumber, red onions, red peppers, 1 tablespoon cilantro and the lime juice in another bowl and season with salt and pepper.

Lay the taro chips down onto a plate and top each with 1 tablespoon of tuna tartare. Top each chip with 1 teaspoon of the guacamole and the mango mixture, and garnish with more cilantro.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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