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Tuna Tartare
Recipe courtesy Bathtub Gin
- Total Time:
- 20 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 3 servings
Ingredients
- 1 pound yellowfin tuna, small dice
- 2 tablespoons garlic oil
- 1 tablespoon chipotle puree
- 1/2 bunch fresh cilantro, chopped
- Zest and juice of 1/2 lime
- Salt and freshly ground pepper
- 1 teaspoon sugar
- 1 mango, peeled, cored, small dice
- 1/2 cucumber, small dice
- 1/2 red onion, small dice
- 1/4 red pepper, small dice
- 9 taro chips
- 3 tablespoons guacamole
Directions
Mix together the tuna, garlic oil, chipotle puree, 2 tablespoons of the cilantro and the lime zest in a medium bowl. Season with salt and pepper. Mix together the sugar, mango, cucumber, red onions, red peppers, 1 tablespoon cilantro and the lime juice in another bowl and season with salt and pepper.
Lay the taro chips down onto a plate and top each with 1 tablespoon of tuna tartare. Top each chip with 1 teaspoon of the guacamole and the mango mixture, and garnish with more cilantro.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.