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Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic

Recipe courtesy Emeril Lagasse, 2007
Show: Emeril Live Episode: Emeril's Fish Market

Photo: Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic

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TOTAL TIME:5 min
Prep:5 min
Inactive Prep:--
Cook:--
 
YIELD:2 servings
LEVEL:Easy

Ingredients

  • 1/4 pound sashimi grade yellowfin tuna, sliced
  • 2 cups yellow watermelon, sliced or cubed
  • 1/2 pound fresh mozzarella

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Directions

Thinly slice the tuna and serve with the sliced watermelon, fresh mozzarella over the baby arugula. Drizzle with aged balsamic and extra virgin olive oil

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