Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic

Recipe courtesy Emeril Lagasse, 2007
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 1/4 pound sashimi grade yellowfin tuna, sliced
  • 2 cups yellow watermelon, sliced or cubed
  • 1/2 pound fresh mozzarella
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Directions

Thinly slice the tuna and serve with the sliced watermelon, fresh mozzarella over the baby arugula. Drizzle with aged balsamic and extra virgin olive oil.

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