Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic

Recipe courtesy Emeril Lagasse, 2007
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 1/4 pound sashimi grade yellowfin tuna, sliced
  • 2 cups yellow watermelon, sliced or cubed
  • 1/2 pound fresh mozzarella
recipe tools

Directions

Thinly slice the tuna and serve with the sliced watermelon, fresh mozzarella over the baby arugula. Drizzle with aged balsamic and extra virgin olive oil.
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