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Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic
Recipe courtesy Emeril Lagasse, 2007
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 2 servings
Ingredients
- 1/4 pound sashimi grade yellowfin tuna, sliced
- 2 cups yellow watermelon, sliced or cubed
- 1/2 pound fresh mozzarella
- 1 cup baby arugula
- Aged balsamic vinegar
- Extra-virgin olive oil
Directions
Thinly slice the tuna and serve with the sliced watermelon, fresh mozzarella over the baby arugula. Drizzle with aged balsamic and extra virgin olive oil.
© Recipe courtesy Emeril Lagasse, 2007