A link to %this page% was e-mailed
Heat a grill or grill pan over medium-high heat. Grill the ribs for 15 minutes, turning one during grilling.
Preheat the oven to 350 degrees F.
Brush the ribs with BBQ sauce and roast in the oven for 30 minutes, brushing with more sauce a few times throughout cooking.
While the ribs are in the oven, make the salsa: Combine the jicama, avocados, mangoes, onions, peppers, cilantro, vinegar and lime juice. Season with salt and pepper and let sit.
Slice the ribs and serve with the salsa and extra BBQ sauce on the side.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.