Muddle the cherries in a glass, and then fill with ice. Add grapefruit juice, tequila, lime juice, syrup and 1 ounce water and stir. Add a few dashes of BBQ bitters. Garnish with the grapefruit wedge.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of The Tippling Bros. and Barcito