Make ranch dip mix per package directions. Refrigerate.
Cook bacon, as desired, in a saute pan on the stove. Set aside on a paper towel.
Fire up the charcoal in chimney starter. Recommeded: Kingsford Charcoal with Mesquite Chips.
Mix ground turkey and salt and pepper in a bowl. Form turkey meat into 4 equal size patties. Brush both sides with olive oil. This will prevent them from sticking to the grill.
Grill burgers over hot coals for 4 minutes each side.
Slice up the cheese, avocado, lettuce, tomato, and red onion. Grill onions if desired.
Top burgers with Cheddar. Cook until melted. Toast buns. Assemble as follows:
Bacon (1 strip cut in 1/2)
Avocado (3 slices)
Lettuce, tomato, onion
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of Leslie Helvin and Ryan Rankin