Recipe courtesy of Ryan Rankin and Leslie Helvin
Turkey ABC Burger
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 package of your favorite ranch dip plus ingredients to prepare it -We used Simply Organic Ranch Dip mix (1/2 cup buttermilk and 1/2 cup mayonnaise)
  • 6 strips thick cut pork bacon
  • 1 pound ground turkey thighs
  • Salt and pepper
  • Olive oil
  • At least 4 slices sharp Cheddar
  • Avocado
  • Lettuce
  • Tomato
  • Red Onion
  • 4 whole-wheat buns

Directions

Make ranch dip mix per package directions. Refrigerate.

Cook bacon, as desired, in a saute pan on the stove. Set aside on a paper towel.

Fire up the charcoal in chimney starter. Recommeded: Kingsford Charcoal with Mesquite Chips.

Mix ground turkey and salt and pepper in a bowl. Form turkey meat into 4 equal size patties. Brush both sides with olive oil. This will prevent them from sticking to the grill.

Grill burgers over hot coals for 4 minutes each side.

Slice up the cheese, avocado, lettuce, tomato, and red onion. Grill onions if desired.

Top burgers with Cheddar. Cook until melted. Toast buns. Assemble as follows:

Bottom bun

Turkey patty

Cheese

Bacon (1 strip cut in 1/2)

Avocado (3 slices)

Lettuce, tomato, onion

Ranch dip

Top bun

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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