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Cook bacon, as desired, in a saute pan on the stove. Set aside on a paper towel.
Mix ground turkey and salt and pepper in a bowl. Form turkey meat into 4 equal size patties. Brush both sides with olive oil. This will prevent them from sticking to the grill.
Grill burgers over hot coals for 4 minutes each side.
Top burgers with Cheddar. Cook until melted. Toast buns. Assemble.