Make ranch dip mix per package directions. Refrigerate.
Cook bacon, as desired, in a saute pan on the stove. Set aside on a paper towel.
Fire up the charcoal in chimney starter. Recommeded: Kingsford Charcoal with Mesquite Chips.
Mix ground turkey and salt and pepper in a bowl. Form turkey meat into 4 equal size patties. Brush both sides with olive oil. This will prevent them from sticking to the grill.
Grill burgers over hot coals for 4 minutes each side.
Slice up the cheese, avocado, lettuce, tomato, and red onion. Grill onions if desired.
Top burgers with Cheddar. Cook until melted. Toast buns. Assemble.
Bacon (1 strip cut in 1/2)
Avocado (3 slices)
Lettuce, tomato, onion