Normally, a roulade is assembled when meats are still raw, so they can more easily mold around the filling when being cooked. However, the meat is already cooked in this case, which makes it harder to mold as a whole. And so, we're going to make something that looks like a roulade already cut into pieces, sort of like a turkey maki roll-or, if you will, a "mocki" roll.
Recipe courtesy of Erik Trinidad
Turkey and Spinach Roulade
Total:
15 min
Active:
10 min
Yield:
5 hors d'oeuvres
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
5 hors d'oeuvres
Level:
Easy

Ingredients

  • 5 slices leftover turkey breast
  • 1/4 cup leftover spinach
  • 1/4 cup leftover gravy

Directions

First, take the slices of turkey breast and cut them into long strips 1 to 2 inches wide and at least 5 to 6 inches long--sort of like turkey bacon. Leftover turkey tends to go dry, so moisten them up by putting them in a steamer for about 5 minutes. This will make them easier to roll without cracking. In the meantime, heat up the spinach in the microwave. 

Once the strips of turkey are steamed, smear each one with spoonful of spinach--enough to put a thin, even layer on top of each. Then, simply roll each piece, and trim the sides with a knife so you get a nice clean cut. Transfer the gravy into a squeeze bottle and garnish.

Categories:

IDEAS YOU'LL LOVE

Turkey Roulade with Apple-Cider Gravy

Recipe courtesy of Ellie Krieger

Chicken Roulade with Spinach, Goat Cheese, Prosciutto and a Blistered Tomato Sauce

Recipe courtesy of Emeril Lagasse

Turkey and Spinach Lasagna

Recipe courtesy of Emeril Lagasse|Jessie Tirsch

Smokey Turkey and Spinach Meatball Sub Sandwiches

Recipe courtesy of Lisa G

Veal or Turkey and Spinach Manicotti

Recipe courtesy of Rachael Ray

Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes

Recipe courtesy of Brian O'Reilly

Wagyu Skirt Steak Roulade

Recipe courtesy of Del Campo

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here