Normally, a roulade is assembled when meats are still raw, so they can more easily mold around the filling when being cooked. However, the meat is already cooked in this case, which makes it harder to mold as a whole. And so, we're going to make something that looks like a roulade already cut into pieces, sort of like a turkey maki roll-or, if you will, a "mocki" roll.
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