Turkey Bacon Cheeseburger Turkey Loaf

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Manly Meals Made Light
TOTAL TIME: 1 hr 15 min
Prep: 15 min
Inactive Prep: 10 min
Cook: 50 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • Olive oil, for greasing pan
  • 1/4 cup ketchup
  • 1 tablespoon spicy brown mustard
  • 1 pound 99-percent fat-free ground turkey
  • 1/4 cup whole-wheat breadcrumbs
  • 1/4 cup 1-percent milk
  • 2 ounces Swiss cheese
  • 3 slices turkey bacon, roughly chopped
  • 3 slices whole-wheat bread, torn
  • 1 large egg white
  • 2 teaspoons canola oil
  • 2 cloves garlic, finely chopped
  • One 8-ounce package mushrooms, coarsely chopped
  • 1 onion, finely chopped1 teaspoon salt
  • 1 small zucchini, shredded
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Directions

Preheat the oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan with olive oil.

Combine the ketchup and mustard in a small bowl and set aside. Mix together the ground turkey, breadcrumbs, milk, cheese, turkey bacon, bread and egg white in a large bowl.

Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onions, garlic and salt and cook, stirring occasionally, until the vegetables are very tender, 5 to 7 minutes. Stir in the zucchini until softened, about 3 minutes. Remove from the heat and let cool slightly.

Toss the vegetables and ground meat together gently to combine, and then stir in most of the ketchup and mustard. Shape the meatloaf into the pan and spread the remaining ketchup and mustard on top. Bake until an instant-read thermometer inserted into the center of the loaf registers 160 degrees F, 30 to 40 minutes. Let stand 10 minutes before slicing into 8 pieces.

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5

Newest Ratings and Reviews

Read all 13 reviews

  • on January 06, 2014

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    What a fantastic dish!!! I really enjoyed the flavor with the ground turkey and the fresh vegetables. When I make meatloaf from now on, this will be the way I will prepare it!!!!

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  • on May 24, 2013

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    What a great turkey meatloaf. I made one a few months ago, it was good but this one has more flavor and healthier! Love it! I did have to have it in the oven for an additional 20 mins a full hour

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  • on September 14, 2012

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    This is just so good!!! The only thing I would change would be to form the loaf on a sheet pan so what little oil is actually in the meatloaf comes out instead of sitting in the pan. But honestly, I don't like meatloaf, never have, and I LOVE this!!! My husband also does not care for left overs and ate every last bite.

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