JUST THE BREASTS: THANKSGIVING TURKEY, TAKE TWO

Quick-cooking, white-meat turkey breasts will save you time on Thanksgiving, and when they're elegantly stuffed and rolled, they make for an impressive main dish for the feast. Alternately, a breast makes a good accompaniment to a whole bird for feeding a large crowd.

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Cheap Eats

Get Cooking Channel on your TV.