Recipe courtesy of Alex Garcia
Print
Total:
48 min
Prep:
30 min
Inactive:
8 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 cups finely chopped red onion
  • 1/2 cup finely chopped cilantro
  • 1/2 cup finely chopped parsley
  • 1/4 cup red wine vinegar
  • 1 cup olive oil
  • 1 (6 pound) turkey breast

Directions

In a small bowl, combine the onions, cilantro, parsley, red wine vinegar, and olive oil.

Remove the backbone from the turkey breast, keeping both sides intact. Cut the breast into 2-inch steaks. Place the turkey cutlets into the marinade, cover, and marinate overnight in the refrigerator.

Heat a grill.

Grill the turkey cutlets until cooked and still juicy, about 5 to 6 minutes per side.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantes

Sauteed Turkey Cutlets with Avocado Sauce

Recipe courtesy of Aida Mollenkamp

Herbes de Provence Turkey

Recipe courtesy of Tia Mowry

Turkey with Herbes de Provence and Citrus

Recipe courtesy of Giada De Laurentiis

Breaded Pork Chops with Vinegar - Chuletas con Vinagre

Recipe courtesy of Daisy Martinez

Saltimbocca Veal Cutlet Sandwich

Recipe courtesy of Nadia G

Saltimbocca Veal Cutlet Sandwich

Recipe courtesy of Nadia G

Coriander Crumbled Lamb Cutlets

Recipe courtesy of William Granger

So Much Pretty Food Here