Preheat the oven to 350 degrees F.
Heat the butter to
melt in a medium skillet over medium heat. Saute the apples, celery, and
onions seasoned with a bay leaf, salt, and pepper, until very tender, 10 minutes. Add the
stuffing cubes and moisten with 1 to 1/1 2 cups of stock; season with poultry seasoning. Cool completely, then combine in a bowl with ground turkey, salt, pepper, half the parsley, and
egg. Form 4 oval-shaped loaves a couple of inches thick. Arrange on a rack over baking sheet or parchment-lined baking sheet and coat with a little oil to glisten.
Roast until brown and firm, 45 minutes, depending on thickness.
Reheat the meatloaves in medium hot oven to warm through. Place them in a shallow
baking dish and cover with foil. Cook's Note: To keep the loaves from drying out - add a splash of stock, this will keep the loaves super moist.
In a saucepan, whisk the oil and 1/4 cup flour over medium heat 10 to 15 minutes, until the color of peanut-butter. Add lots of coarse pepper to the
roux, then
whisk in a couple of cups of
stock and thicken, season with salt to taste. Cool completely and store in the refrigerator. Reheat the mixture in a saucepan over medium flame.
While the meatloaves bake, boil the potatoes in enough water to cover.
Drain, then return the potatoes to the
hot pot and
mash with milk, herb cheese, mixed
herbs, remaining parsley, salt and pepper. Cool completely and store in the refrigerator.
Reheat the potatoes in a
saucepan over medium-low heat, adding a little more
milk as the
potatoes warm to loosen them up a bit.
Serve the meatloaves, whole or sliced, with mashed potatoes and
gravy.
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By kathjack95
S. Richmond Hil...
on August 29, 2012
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I'm real late writing this, but we had a potluck at work around the holidays and I used this recipe but made meatballs. My co-workers went crazy over it. They're already asking if I'm making it again this year!
By olyve22
on November 08, 2011
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I made this gluten free - (aka Jo-Friendly using my gluten free bread that I cubed up and GF chicken broth. it was a treat since I haven't had "dressing" in so many years! easy and tasty.
By ARLanford0203
on November 06, 2011
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This was an awesome flavor combo. I added 3/4 cup of fresh cranberries to the stuffing. Will make this again, it was a huge hit!
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