Turkey Stuffing Meatloaves and Mashed Potatoes with Herbs

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest
  • on September 08, 2013

    Flag

    This is one of my favorite meals to make. Very flavorful and the meal even tasted better after sitting in the fridge for a few days to have the flavors bridge together. This is definitely a keeper and will make it when I have family/friends come over. Great job Rach on this recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 29, 2012

    Flag

    I'm real late writing this, but we had a potluck at work around the holidays and I used this recipe but made meatballs. My co-workers went crazy over it. They're already asking if I'm making it again this year!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 08, 2011

    Flag

    I made this gluten free - (aka Jo-Friendly using my gluten free bread that I cubed up and GF chicken broth. it was a treat since I haven't had "dressing" in so many years! easy and tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 06, 2011

    Flag

    This was an awesome flavor combo. I added 3/4 cup of fresh cranberries to the stuffing. Will make this again, it was a huge hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 02, 2011

    Flag

    Great tasting and really easy- nice combo. I've made the meatloaves twice now and will definitely make them again. Haven't included the apples yet as I anticipate complaints from the peanut gallery. Next time they just might have to ***** it up and deal because that sounds great to me. I added fresh sage and thyme to really bring home the theme. Served with plain mashed potatoes. So, so good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 24, 2011

    Flag

    This was fabulous! It was moist and flavorful & very easy to make. This will be made several times a year, so I can have Thanksgiving many times during the year. Thank you Rachel Ray!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 07, 2011

    Flag

    A little bit of Thanksgiving in May! My kids loved this dish, and so did I. I served with regular ol' mashed potatoes and it was wonderful. My kids can't wait to have this again. Quick and easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.