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Average Rating:
Total Reviews: 6
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By kathjack95
S. Richmond Hil...
on August 29, 2012
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I'm real late writing this, but we had a potluck at work around the holidays and I used this recipe but made meatballs. My co-workers went crazy over it. They're already asking if I'm making it again this year!
By olyve22
on November 08, 2011
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I made this gluten free - (aka Jo-Friendly using my gluten free bread that I cubed up and GF chicken broth. it was a treat since I haven't had "dressing" in so many years! easy and tasty.
By ARLanford0203
on November 06, 2011
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This was an awesome flavor combo. I added 3/4 cup of fresh cranberries to the stuffing. Will make this again, it was a huge hit!
By Heather U.
Beverly, MA
on October 02, 2011
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Great tasting and really easy- nice combo. I've made the meatloaves twice now and will definitely make them again. Haven't included the apples yet as I anticipate complaints from the peanut gallery. Next time they just might have to ***** it up and deal because that sounds great to me. I added fresh sage and thyme to really bring home the theme. Served with plain mashed potatoes. So, so good.
By Elmo's Mom
SC
on August 24, 2011
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This was fabulous! It was moist and flavorful & very easy to make. This will be made several times a year, so I can have Thanksgiving many times during the year. Thank you Rachel Ray!!!!
By peachytc
Reno, Nevada
on May 07, 2011
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A little bit of Thanksgiving in May! My kids loved this dish, and so did I. I served with regular ol' mashed potatoes and it was wonderful. My kids can't wait to have this again. Quick and easy.