Turnip Lettuce Wraps

Recipe courtesy Bal Arneson
Show: Spice Goddess Episode: Party Food

Photo: Turnip Lettuce Wraps

Rated: 5 stars out of 5Rate it!Read 2 reviews

TOTAL TIME:15 min
Prep:5 min
Inactive Prep:--
Cook:10 min
 
YIELD:12 wraps
LEVEL:Easy

Ingredients

  • 1 small turnip, peeled and grated
  • 1 green onion, finely chopped
  • Pinch salt
  • 1 head butter (Boston) lettuce
  • 1/2 to 1 cup prepared chutney of your choice
  • *Can be found at specialty Asian and Indian markets.

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Directions

Pour the oil into a large skillet over medium heat and add the onion and ginger. Cook for 2 to 3 minutes, or until the onion is soft and then add the cumin seeds, mustard seeds, and curry leaves and toast for 10 seconds. Add the grated turnip, green onion, and salt. Reduce the heat to medium-low heat and cook for 5 minutes, stirring regularly.

Clean the lettuce and separate the leaves. Put about 1/2 cup of turnip mixture into a leaf and add some chutney. Wrap the lettuce around the mixture and enjoy.

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Read all 2 reviews

  • on April 09, 2012

    Flag

    This was easy...quick and so yummy! My husband and I love vegetables, and found this a great new recipe to add to our catalog of go to goodies!!!

    people found this review Helpful.
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  • on April 05, 2012

    Flag

    I tried this and it was delicious. It was fast, fun , and of course yummy.I will defenetly cook this again and to all you indican food lovers out there you should really try this!!!

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