Print
Total:
35 min
Active:
35 min
Yield:
1 to 2 servings
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

  • 1 tablespoon olive oil, plus more for brushing and serving
  • 2 cloves garlic, crushed 
  • 1 fresh Italian sausage link, casing removed (or 3 ounces fresh sausage) 
  • 10 middleneck clams 
  • 1/2 cup white wine 
  • 1 cup pomodoro sauce 
  • 1 cup clam stock or fish stock 
  • 1/2 cup (8 tablespoons) unsalted butter 
  • 1 tablespoon parsley, chopped, for garnish 
  • 2 slices garlic sourdough bread (or Italian bread) 

Directions

Heat the olive oil in a medium saute pan over medium heat. Add the crushed garlic cloves until toasted and fragrant but not browned, less than 1 minute.

Add the Italian sausage and cook until browned, stirring and breaking up into small chunks as it cooks.

Once the sausage is browned, add the clams, white wine, pomodoro sauce and clam stock. Cover the pan and steam until the clams open, 4 to 5 minutes, then lower the heat, add the butter and toss or stir constantly to emulsify.

Brush both sides of the garlic sourdough or other bread with olive oil and toast on the grill or grill pan until hot and marked.

Place the clams and sauce in shallow bowls and garnish with chopped parsley, a drizzle of olive oil and grilled garlic sourdough.

Cook's Note

This dish is simple but is benefited by using fresh, local products whenever possible, specifically the clams but also the bread, sausage and pomodoro sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Steamed Clams

Lapsang Souchong Tea Steamed Clams

Steamed Clams with Fresh Mint

Steamed Clams with Chorizo and Tequila

Recipe courtesy of Marcela Valladolid

Steamed Clams with Chorizo, Citrus and Saffron Aioli

Recipe courtesy of Tyler Florence

Gnocchi Pomodoro

Recipe courtesy of Della Santina's

Uovo al Pomodoro

Recipe courtesy of Debi Mazar and Gabriele Corcos

Pappa Al Pomodoro

Recipe courtesy of David Rocco

Basic Tomato (Pomodoro) Sauce

Recipe courtesy of Dave Lieberman

On TV

So Much Pretty Food Here