Recipe courtesy of Tyler Florence
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Arugula Salad and Ultimate Vinaigrette
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 shallot, finely minced
  • 1 teaspoon Dijon mustard
  • 2 teaspoons red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon sugar
  • 1 teaspoon honey
  • Kosher salt and freshly ground black pepper
  • 6 cups arugula

Directions

Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.

Toss arugula with vinaigrette, to taste.

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