Recipe courtesy of Tyler Florence
Show: Food 911
Total:
5 hr
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 1 (4-pound) chicken, cut into 10 pieces
  • 1 tablespoon whole allspice
  • 1 teaspoon whole black peppercorns
  • 1/2 cinnamon stick
  • 1 medium onion, chopped
  • 2 red bell peppers, chopped
  • 4 scallions, chopped
  • 2 cloves garlic, chopped
  • 1 scotch bonnet or habanero pepper
  • 4 fresh thyme sprigs
  • 1/4 cup fresh lime juice, about 5 limes
  • 1/4 cup extra-virgin olive oil, plus 3 tablespoons for frying
  • 1/2 stick unsalted butter, softened
  • Kosher salt
  • Cilantro leaves, for garnish

Directions

Rinse and dry the chicken pieces and put them into a shallow glass dish.

Put the allspice, peppercorns, and cinnamon stick into a spice grinder and grind to a powder. To a full sized blender add the onion, peppers, scallions, garlic, scotch bonnet, thyme, lime juice, olive oil, butter, and ground spices. Blend to a puree; add some water if it is too thick. Pour this over the chicken, cover, and refrigerate for at least 4 hours or overnight. Remove the chicken from the refrigerator 1/2 hour before you cook it.

Heat the oven to 375 degrees F.

Put the remaining 3 tablespoons oil in a large, oven-proof saute pan over medium-high heat. Remove the chicken from the marinade and season it with salt. Brown the chicken on both sides, then place the pan in the oven and roast until the chicken is cooked through, about 20 minutes. Serve garnished with cilantro leaves.

IDEAS YOU'LL LOVE

Coconut Chicken

Recipe courtesy of Padma Lakshmi

Chicken Parmesan

Recipe courtesy of Ellie Krieger

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here