Blueberry-Lemon Tart

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  • on July 09, 2014

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    I just tried this recipe that seemed like a great recipe however, I used all the correct amounts of ingredients and correct size of pan and ended up with a lot of leftover dough for the crust and also was left with about 1/3 - 1/2 of the lemon filling. My pan was completely full of the filling and I still had a lot leftover. I thought I added the wrong amounts of ingredients or had a smaller tart pan but followed the recipe exactly. I think someone should reread and correct the recipe somehow. I haven't tried it yet as it is still baking but I hope it still turns out ok for all the work that went into making it.

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