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Cherry Tomatoes with Buttermilk Blue Cheese Dressing

Recipe courtesy Tyler Florence

Photo: Cherry Tomatoes with Buttermilk Blue Cheese Dressing

TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

DRESSING:
  • Kosher salt and freshly ground black pepper
  • 1 bunch fresh chives, minced
  • 2 pints yellow cherry tomatoes, or red grape tomatoes, or both
  • Kosher salt and freshly ground black pepper
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    Directions

    To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt, pepper, and chives. Set aside.

    Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground pepper, to taste.

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    5

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    Read all 2 reviews

    • on August 13, 2011

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      I made this and took it to a cookout today. I have never had so many completments. Everyone wanted the recipe. A woman even asked my hubby to email him the recipe! Very refreshing on a hot day. The flavors really came togther well.I used coconut oil instead of Olive oil.

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    • on July 09, 2011

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      A nice, tasty dressing....after it was refrigerated overnight. Yep, at first it had to be thickened up a bit, but the flavors and consistency were enhanced after a good night's rest. Will make again.

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