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Average Rating:
Total Reviews: 2
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By medinajl
on November 18, 2012
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watch the salt, he cooked it different on the program than on the recipe. Overall I would cook it again with a lot of changes. Hint on the floor. The chicken must be dry and you must make shake the chicken well to get ALL excess floor off. It should appear dry before trying to fry it.
By Chef #478783
New Jersey
on November 17, 2012
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Skip the breading and just fry the chicken in olive oil - breading did nothing for the taste and just created a soggy sauce. I would use 4 red peppers next time instead of 6 as this flavor was overpowering. I also think the addition of a little chicken stock or broth would help the flavor of the sauce, and for me, the red pepper flakes were just a bit too much.