Cole Slaw with Pecans and Spicy Dressing

TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 1 head napa or savoy cabbage, shredded
  • 4 carrots, shredded
  • 2 Granny Smith apples, thinly sliced
  • 1 medium red onion, thinly sliced
  • 1 cup pecans, toasted and chopped
  • Leaves from 1 bunch fresh mint, for garnish
  • DRESSING:
    • 1 tablespoon Dijon mustard
    • 1 teaspoon sugar
    • 1 teaspoon ground chipotle
    • 3/4 cup mayonnaise
    • 1 lemon, juiced
    • Kosher salt and freshly ground black pepper
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    Directions

    Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well with your hands and set aside.

    In a small bowl, stir together the mustard, sugar, mayonnaise, ground chipotle, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning, then mound onto a platter and garnish with mint leaves.

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    5

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    • on July 03, 2013

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      Made for my husband last weekend he loved it said it was best slaw he has ever had. Also gave to co-worker she liked so much she is making it for family for the 4th.
      This one will be made over and over. Loveeeee it.

      people found this review Helpful.
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