Cornbread

Photo: Cornbread

TOTAL TIME: 50 min
Prep: 15 min
Inactive Prep: --
Cook: 35 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 4 strips thick-cut bacon, chopped
  • 2 cups stone-ground cornmeal, white or yellow
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
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Directions

Heat the oven to 375 degrees F.

Put the bacon into a cold 10-inch cast iron pan and cook over medium heat until the fat is rendered and the bacon bits are crisp. Do not let it burn. Remove the bacon to a paper towel lined plate. Keep the bacon fat in the pan and set aside.

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl beat the eggs with a whisk until foamy; whisk in the milk. Add the wet ingredients to the dry ingredients and stir just until combined. Fold in the bacon bits, and chives. Pour the batter into the cast iron pan. Bake until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

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1

Newest Ratings and Reviews

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  • on December 31, 2012

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    Without a doubt, one of the worst cornbread recipes ever. Greasy and without flavor. There are much better recipes out there. Sorry, Tyler. You are my 'go to' person for recipes, but this one was not good.

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  • on May 21, 2011

    Flag

    Not like. The bacon over powerd the real taste of cornbread. Did not tast the chives, or the sugar, may if you make it with less bacon, and use butter milk instad of reg milk, and use scalions instead if chives or both.

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