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5

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Total Reviews: 3

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  • on April 14, 2013

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    I was really surprised how this recipe took a mediocre piece of corned beef and made it very tender while melting off the fat. I have never been a fan of corned beef (my husband is. This recipe made corned beef a tolerable dinner experience for me.

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  • on March 19, 2013

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    I didn't have the time to run out and get every single thing, nor prepare this to the exact recipe, however, I added everything I had to this, and I had mostly everything, using my own judgement and it was great! Love the idea of the herbed butter too! I will definitely make this again!!

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  • on March 18, 2012

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    Tender, cut with a fork. Great Flavor, delicious. Converted a previous corned beef hater.

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