Recipe courtesy of Tyler Florence
Show: Food 911
Print
Couscous with Apricots
Total:
25 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 1/2 cups couscous
  • 2 cups hot chicken stock
  • 10 dried apricots, chopped
  • 2 scallions, sliced thin, green parts only
  • 1 orange, juiced
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley leaves, for garnish

Directions

Put the couscous in a medium bowl; pour the hot stock over it and stir to combine. Cover and let sit for 10 to 15 minutes. Uncover and fluff with a fork. Add the apricots, scallions, and orange juice; drizzle with olive oil and season with salt and pepper. Toss gently to combine. Garnish with chopped parsley.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Couscous

Recipe courtesy of Cheryl Smith

Couscous

Recipe courtesy of Amy Finley

Moroccan Couscous

Recipe courtesy of Nadia G

Apricot Couscous

Recipe courtesy of Tyler Florence

Couscous Upma

Recipe courtesy of Padma Lakshmi

Steamed Couscous

Recipe courtesy of Alton Brown

Simple Couscous

Recipe courtesy of Alex Guarnaschelli

Mango Couscous

Recipe courtesy of Marcus Samuelsson

Minty Couscous

Recipe courtesy of Laura Calder

On TV

So Much Pretty Food Here