Printable Area
Couscous with Apricots
Recipe courtesy Tyler Florence
- Total Time:
- 25 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 15 min
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 1 1/2 cups couscous
- 2 cups hot chicken stock
- 10 dried apricots, chopped
- 2 scallions, sliced thin, green parts only
- 1 orange, juiced
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley leaves, for garnish
Directions
Put the couscous in a medium bowl; pour the hot stock over it and stir to combine. Cover and let sit for 10 to 15 minutes. Uncover and fluff with a fork. Add the apricots, scallions, and orange juice; drizzle with olive oil and season with salt and pepper. Toss gently to combine. Garnish with chopped parsley.
© Recipe courtesy Tyler Florence