Printable Area
Creamed Pearl Onions
Recipe courtesy Tyler Florence
- Total Time:
- 16 min
- Prep:
- 1 min |
- Inactive Prep:
- -- |
- Cook:
- 15 min
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 1 bag frozen pearl onions
- 1 tablespoon unsalted butter
- 1/2 cup heavy cream
- Kosher salt and freshly ground black pepper
Directions
Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.
© Recipe courtesy Tyler Florence