Creamed Spinach

TOTAL TIME: 20 min
Prep: 5 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • Extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 onion, minced
  • 2 garlic cloves, minced
  • 2 pounds fresh baby spinach, stemmed
  • 1/2 cup heavy cream
  • 1/2 teaspoon grated fresh nutmeg
  • Sea salt and freshly ground black pepper
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      Directions

      Heat a large pot over medium heat. Drizzle with a 2-count of oil, add the butter, and stir it around so it melts. Saute the onion and garlic until soft, about 5 minutes. Add the spinach in batches, pushing it down with a wooden spoon to help it wilt. Keep adding more spinach when there is room in the pot. Cook the spinach until it is dry, then lower the heat and add the cream and nutmeg. Stir and cook for 10 minutes. Season with salt and pepper and serve hot.

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      5

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      • on September 25, 2012

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        My wife has never liked creamed spinach but she loved this. We're having it tonite again five days later. From the chef's perspective (me it's very easy to fix. The longer you let it simmer the better. Kudos for Tyler again.

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