Preheat the oven to 425 degrees F.
Rinse the wings under cool water and pat dry. Put them in a bowl, drizzle
with olive oil and season well with salt and pepper. Toss to coat with the seasoning. Then spread the wings out on a baking sheet and roast
about 25 minutes until the skin gets crisp
and brown, and the meat is tender.
While you wait, throw the butter, red curry paste
honey and soy sauce
into a blender
. Season with salt and puree. Scrape into a big bowl. When the wings come out of the oven put add to the bowl with the curry butter. Squeeze the juice of the lime
over the wings. Give it a toss and you're done. Garnish with cilantro