Recipe courtesy of Tyler Florence
Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 pounds potatoes, washed and halved
  • 1 bay leaf
  • 1 tablespoon freshly grated horseradish (or prepared)
  • 1 cup sour cream
  • 1/4 cup chives, chopped
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper.

Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces.

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