Recipe courtesy of Tyler Florence
Print
Crunchy Jicama and Mango Salad with Chile and Lime
Total:
15 min
Prep:
15 min
Yield:
about 6 servings
Level:
Easy

Nutrition Info

Total:
15 min
Prep:
15 min
Yield:
about 6 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 medium jicama (about 1 pound)
  • 2 small cucumbers
  • 3 medium mangoes
  • 1/4 cup roughly chopped cilantro leaves, plus sprigs, for garnish
  • 2 teaspoons powdered dried chile - any medium heat kind is fine
  • 2 limes, juiced
  • Kosher salt

Directions

Peel and cut the jicama into long thin strips. Slice the cucumbers in half, scoop out the seeds and then cut into strips similar in size to the jicama strips. Peel the mangoes, cut the cheeks off, then slice into wedges. Combine all the ingredients in a large mixing bowl with the chopped cilantro, powdered chile and lime juice. When ready to serve, season with a little salt and garnish with fresh cilantro sprigs.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Crunchy Fennel and Green Apple Salad

Recipe courtesy of Bobby Deen

Mango, Jicama and Radish Salad with Peanut Dressing

Recipe courtesy of Ingrid Hoffmann

Mango and Baby Tomato Salad

Recipe courtesy of Bal Arneson

Mango and Jicama Slaw

Recipe courtesy of Sunny Anderson

Curried Chicken and Mango Salad

Recipe courtesy of Good Housekeeping

Jicama Slaw

Recipe courtesy of Kelsey Nixon

Crunchy Garden Salad

Recipe courtesy of Marcela Valladolid

On TV

So Much Pretty Food Here