Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Viva Venezuela!
Print
Fried Ripe Plantains
Yield:
6 to 8 servings
Level:
Easy
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 4 yellow plantains
  • Vegetable oil, for frying
  • Kosher salt

Directions

Cut the ends off the plantains and cut them into 2 pieces. Peel them and slice them in half lengthwise. In a large skillet over medium-high heat add 1/4 cup oil and fry the plantains slowly until they are browned and caramelized, about 15 minutes. Drain on paper towels. Season with salt and serve.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Fried Plantain Chips

Recipe courtesy of Bal Arneson

Fried Barracuda with Fried Plantains and Salad

Recipe courtesy of Ebbie "Bonefish Ebbie" David

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Fried Polenta

Recipe courtesy of Giada De Laurentiis

Fried Calamari

Recipe courtesy of Chuck Hughes

Fried Chicken

Recipe courtesy of Chuck Hughes

Refried Beans

Recipe courtesy of Ellie Krieger

Fried Rice

Recipe courtesy of Marie Pappas

On TV

Trending Videos

So Much Pretty Food Here