Fried Ripe Plantains

TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 4 yellow plantains
  • Vegetable oil, for frying
  • Kosher salt
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      Directions

      Cut the ends off the plantains and cut them into 2 pieces. Peel them and slice them in half lengthwise. In a large skillet over medium-high heat add 1/4 cup oil and fry the plantains slowly until they are browned and caramelized, about 15 minutes. Drain on paper towels. Season with salt and serve.
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