Recipe courtesy of Tyler Florence
Show: Food 911
Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 cloves garlic, smashed and chopped
  • Kosher salt and freshly ground black pepper
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 1/2 cup chopped fresh flat-leaf parsley
  • 6 sprigs fresh thyme, leaves only
  • 1 (4 to 4 1/2 pound) chicken, cut in 1/2
  • 4 portobello mushrooms, brushed clean and stems removed
  • 2 small heads radicchio, halved
  • Watercress, to serve

Directions

Watch how to make this recipe.

Put the garlic onto a cutting board and sprinkle it with about 1/2 teaspoon salt. Using the side of a large knife, slowly mash the garlic into a paste. Put the garlic paste into a small bowl and blend in 1/2 cup olive oil, parsley, and thyme leaves. Pour half the mixture over the chicken and season it with salt and pepper. Set the chicken aside to marinate while you prepare the other ingredients for grilling.

Heat the grill to medium high. Drizzle half the remaining marinade into the mushrooms and half onto the cut side of the radicchios. Season both with salt and pepper and place them on the grill over indirect heat. Grill until the mushrooms and radicchio are soft, about 10 to 15 minutes; set them aside to cool while you cook the chicken

Put the chicken on the grill and cook for about 15 to 20 minutes per side, or until cooked through and juices run clear. Set aside until cool enough to handle.

To serve, cut the chicken into pieces, cut the mushrooms into quarters, and cut the radicchio into wedges. Gently toss everything together with some fresh watercress and an extra drizzle of olive oil.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Flank Steak, Portobello and Green Bean Salad

Recipe courtesy of Ellie Krieger

Grilled Portobello "Benedict"

Recipe courtesy of Ellie Krieger

Grilled Tuscan Chicken

Recipe courtesy of Debi Mazar and Gabriele Corcos

Grilled Radicchio

Recipe courtesy of David Rocco

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Composed Mediterranean Chicken Salad

Recipe courtesy of Cooking Channel

Classic Salad with Chicken

Recipe courtesy of Ellie Krieger

On TV

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c