*Cook's note: Greek yogurt is thicker and less sour
than plain yogurt. If you can't find Greek yogurt
regular yogurt, refrigerated, overnight through cheesecloth
Toast the nuts in a saute pan over medium heat until they become fragrant. Put the nuts onto a plate and set aside; when cool enough to handle, chop
In a small saucepan
over medium heat, add the figs, dates, honey, water, lemon juice
, and cinnamon stick. Cook for about 10 minutes until fruit is soft. Set aside and let it cool slightly; remove the cinnamon stick. Place the yogurt in a big bowl. Spoon the warm fruit onto the yogurt and gently swirl the fruit through the yogurt. Sprinkle on the nuts and garnish with mint
leaves. Serve immediately.